找词语>英语词典>oil color翻译和用法

oil color

英 [ɔɪl ˈkʌlə(r)]

美 [ɔɪl ˈkʌlər]

n.  油溶性染料

化学

英英释义

noun

  • oil paint containing pigment that is used by an artist
      Synonym:oiloil colour

    双语例句

    • Cold pressed Extra-virgin pine nut oil, natural color, pure, high-grade quality, it is the best raw material of cosmetics, medicine and health food.
      冷榨特级原生松籽精炼油,色泽天然,纯正,品质高档,是化妆品、医药保健,食品等工业最好的原料。
    • In particular, the formation of the focus of tone, role, type and color done a lot of discussion, because the color is the soul of every color painting, oil painting and color is one of the most important performance of the language.
      尤其重点从色调的形成、作用、类型和色彩的方面做了大量的论述,因为,色调是一切色彩画的灵魂,而色彩是油画最重要的表现语言之一。
    • Reasons and Treatment of Soybean Salad Oil Color Reversion
      大豆色拉油返色原因初探及对策
    • Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.
      湘菜强调油重、色浓,而且所采用的手艺使菜肴具有脆、软、嫩的特点并有可口的香味和辣味。
    • This article mainly through the display design and painting color atmosphere two their language characteristics of the study, summed up the oil painting color on display design which has the inevitable effects of atmosphere.
      本文主要通过对陈列设计色氛和油画彩围二者自身的语言特征的研究,总结出了油画彩色对陈列设计氛围其中有章可循的必然影响。
    • The efficiency of turbidity, oil and color removing tests shows that the behavior of PASS has a priority of polyaluminum chloride ( PAC), aluminum sulfate ( AS) and ferric chloride ( FC).
      与聚合氯化铝(PAC)、硫酸铝(AS)、氯化铁(FC)进行性能对比试验,结果表明:PASS比PAC、AS、FC具有更好的去浊、脱色、除油的效果。
    • Image of oil painting color performance on the research, has become a trend of the times.
      对意象油画色彩表现力的研究,已经成为了一种时代趋势。
    • Image of oil painting color images free of the shackles of color patterns, Momentum has spilled dripping in bold, tactful lyrical poetry mood.
      意象油画色彩解脱了物象形态对色彩的束缚,具有泼洒淋漓的豪放气势,委婉抒情的诗情意境。
    • Influence of oil extraction process on oil color and countermeasures
      油脂制备过程对油脂色泽的影响及应对措施
    • The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of fried carrot chips were investigated in this study.
      主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。